by Sheridan | Jul 27, 2011 | Journal
La Famiglia Signorelli If you ever find yourself walking around the wharves at Pyrmont, Sydney, you’re likely to come across a very arresting sculpture. Titled “Life From A Suitcase” and cast in bronze, it depicts Biaggio and Fina Signorelli and their seven...
by Sheridan | Jul 26, 2011 | Asian, Recipes, Seafood, Starters
Sea urchin in a lobster jell-o with cauliflower, caviar & crispy ‘seaweed’ waffle The recipe for this magnificent dish was given to me by Richard Ekkebus, Culinary Director of the Landmark Mandarin Oriental Hotel in Hong Kong. Richard is in charge of the 2...
by Sheridan | Jul 25, 2011 | MiniChefs, Recipes
Green Vegetable Stir-Fry with Hokkien Noodles Here’s a colourful stir-fry to make for Mum and Dad for dinner using broccolini . It’s a cross between broccoli and Chinese kale and I prefer it to broccoli (you might too!). Unlike broccoli, the stalks are firm,...
by Sheridan | Jul 20, 2011 | MiniChefs, Recipes
Honey Bee Cake If you’re off to London this summer, don’t miss the new Winnie the Pooh playroom at the Athenaeum Hotel (recently recognised as the Best UK Family Hotel). Packed with loads of Winnie toys, musical instruments, Lego Duplo, colouring sets and...
by Sheridan | Jul 19, 2011 | Italian, Lunch, Main Courses, Recipes, Vegetarian
Linguine Vongole This wonderful Italian pasta dish is cheap to make and makes a very satisfying meal served with a mixed green leaf salad and crusty bread. You’ll find it on the menu at Signorelli Gastronomia, Pyrmont, Sydney. View Instructions InroductionAbout...
