by Sheridan | Aug 27, 2024 | Cakes, Desserts, Recipes
Search for: Greek Yoghurt Cake with Honey Syrup This is an easy cake to make and results in a firm, easy-to-cut cake which keeps well. Many Greek cakes use fine semolina, made from ground durum wheat, which means they can soak up a lot of syrup. It’s a goodie...
by Sheridan | May 27, 2024 | Brunch, Cakes, Desserts, Recipes
Sour Cream Streusel Cake This is an easy, moist and very more-ish cake which cuts well, perfect for morning tea with coffee or afternoon tea with a cuppa. Let’s keep is simple and not get into the myriad definitions of “streusel”! View Instructions...
by Sheridan | May 5, 2024 | Brunch, Cakes, Desserts, Recipes
Mother’s Day Simnel Cake The Simnel Cake, a rich luscious fruit cake, has symbolised Mother’s Day since medieval times. In those days, the cakes were decorated with wildflowers gathered by sons and daughters as they made their way home to spend the day...
by Sheridan | Jan 7, 2024 | Cakes, Fruit, Recipes
Black-Eyed Susan Cake This is one of those marvellous moist upside-down syrup cakes, so-called because the pattern on the top, made with mangoes and blueberries, resembles the Black-Eyed Susan flower. I prefer to use Kensington Pride mangoes, also known as Bowens,...
by Sheridan | Mar 4, 2023 | Brunch, Cakes, Desserts, Picnic, Recipes
About Sheridan Books Media Cooking Classes Recipes Journal Contact Luscious Autumn Fruit Tart This is a terrific tart for any season, similar in style to a frangipane tart, but without the pastry base. In summer, make it with stoned fruits such as fresh peaches or...
