by Sheridan | Jan 7, 2024 | Cakes, Fruit, Recipes
Black-Eyed Susan Cake This is one of those marvellous moist upside-down syrup cakes, so-called because the pattern on the top, made with mangoes and blueberries, resembles the Black-Eyed Susan flower. I prefer to use Kensington Pride mangoes, also known as Bowens,...
by Sheridan | Oct 29, 2023 | Brunch, Cakes, Recipes
Search for: Lumberjack Cake I came across this fabulous cake a few years ago in Bundanoon, Southern Highlands, NSW, but sadly couldn’t find any of the cafes serving it on my recent visit. It’s delicious served at room temperature with tea or coffee but...
by Sheridan | Nov 20, 2022 | Brunch, Italian, Lunch, Main Courses, Picnics, Recipes, Starters, Vegetarian
Herb and Vegetable Polenta This delicious dish is from my first book, The Cook’s Garden. It makes a fabulous picnic, luncheon or supper dish. View Instructions InroductionAbout this Recipe By: Sheridan Rogers This delicious dish is from my first book, The...
by Sheridan | Oct 1, 2021 | Breakfast, Desserts, MiniChefs, Recipes, Vegetarian
Buttermilk Pancakes Make a batch of these lovely light pancakes with the kids over the long weekend. A good Lockdown activity. “Mix a pancake, Stir a pancake, Pop it in the pan. Fry the pancake, Toss the pancake, Catch it if you can!” – Christina...
by Sheridan | Jun 13, 2015 | Cakes, Recipes
Torta di Lucia (Lucia’s Coconut Yoghurt Cake) The recipe for this ridiculously simple, moist, delicious cake was given to me by Lucia at Casa di Lucia B&B in Lecco. She used 2 x 125ml yoghurt tubs, and measured the remaining ingredients using one of the tubs...
