by Sheridan | Jan 7, 2024 | Cakes, Fruit, Recipes
Black-Eyed Susan Cake This is one of those marvellous moist upside-down syrup cakes, so-called because the pattern on the top, made with mangoes and blueberries, resembles the Black-Eyed Susan flower. I prefer to use Kensington Pride mangoes, also known as Bowens,...
by Sheridan | Dec 23, 2023 | Christmas, Desserts, Dinner, Lunch, Recipes
Plum Pudding Ice Cream If you still haven’t made your Christmas plum pudding, this frozen ice cream version is the perfect solution. I actually prefer it to the heavy traditional English pudding, especially when it’s a steaming hot day Down Under. ...
by Sheridan | Apr 29, 2018 | Fruit, Recipes
Bananas flambé This is one of the delicious desserts served on the tropical island of Reunion, a French ‘departement’ east of Madagascar in the Indian Ocean and 200km south-west of Mauritius. It makes good use of a number of local ingredients: bananas,...
by Sheridan | Apr 18, 2012 | Cakes, Recipes
Walnut Strudel These delicious strudels are just the thing for dessert on cool autumn nights. The light flaky pastry offsets the rich filling beautifully. View Instructions InroductionAbout this Recipe By: Sheridan RogersThese delicious strudels are just the thing...
