by Sheridan | Jan 7, 2024 | Cakes, Fruit, Recipes
Black-Eyed Susan Cake This is one of those marvellous moist upside-down syrup cakes, so-called because the pattern on the top, made with mangoes and blueberries, resembles the Black-Eyed Susan flower. I prefer to use Kensington Pride mangoes, also known as Bowens,...
by Sheridan | Feb 4, 2018 | Biscuits, Desserts, Dinner, Eggs, Fruit, Italian, Recipes
Mango and Lime Tiramisu Here’s a fabulous contemporary version of the classic rich Italian dessert. You will need a dish with a 2 litre capacity and a depth of at least 5cm. Make it now while mangoes and limes are in season. View Instructions...
by Sheridan | Nov 22, 2011 | Desserts, Recipes
Mango, kaffir lime and saffron sorbet This recipe is courtesy of Uwe Habermehl, executive chef at the Sydney Convention Centre. Last week, Uwe and his chefs staged a stunning 7-course Fire-and-Ice banquet to honour painter Tim Storrier in one of the rooms overlooking...
