by Sheridan | Mar 1, 2022 | Breakfast, Brunch, Desserts, Recipes
Orange Poppy Seed Pancakes These “polka dot” pancakes will fit the bill for breakfast, brunch or dessert – something a little different for Shrove Tuesday. View Instructions InroductionAbout this Recipe By: Sheridan RogersThese “polka...
by Sheridan | Jul 30, 2021 | Christmas, Desserts, Recipes
A Royal Christmas Pudding Anyone celebrating Christmas in July? Not a bad idea to lift the spirits during Lockdown. Even if you’re not celebrating this month, you can make your Christmas pudding now and set it aside in a cool place until Christmas day. This...
by Sheridan | Apr 8, 2020 | Recipes
Lemon Myrtle Hot Cross Buns Remember a few years ago when Heston Blumenthal’s lemon myrtle hot cross buns cost $2 each? How about making a batch at home for Good Friday for a quarter of the price? Make sure the ground lemon myrtle you use is fresh as this will...
by Sheridan | Jul 6, 2019 | Cakes, Desserts, Fruit
Upside Down Quince Cake Here’s a magnificent, moist, luscious cake from my book, The Cook’s Garden (New Holland 2012). I adore quinces (read my meditation on quinces here) and this is a marvellous way to use them. While there are a few steps involved, I...
by Sheridan | Sep 3, 2013 | Dinner, Main Courses, Meat, Recipes
Bill’s Crispy Pork Belly with Caramel Vinegar I love pork crackling and in this recipe by renowned Sydney chef Bill Grainger, it’s guaranteed to be a gorgeous golden colour and to crac (how often do you have disappointing results with crackle?). Make sure...
