by Sheridan | Oct 5, 2024 | Cakes, Desserts, Dinner, Lunch, Picnics, Recipes
Search for: Fragrant Chocolate Raisin Cake This boiled chocolate cake is a marvel: surprisingly luscious and moist given that the ingredients and method are so simple. Excellent with coffee or tea or served warm with thick cream or custard for dessert. View...
by Sheridan | Aug 27, 2024 | Cakes, Desserts, Recipes
Search for: Greek Yoghurt Cake with Honey Syrup This is an easy cake to make and results in a firm, easy-to-cut cake which keeps well. Many Greek cakes use fine semolina, made from ground durum wheat, which means they can soak up a lot of syrup. It’s a goodie...
by Sheridan | Aug 11, 2024 | Asian, Breakfast, Desserts, Recipes
Poached Quinces with Black Rice Pudding These glorious ruby coloured quinces are perfect for breakfast or dessert. True, there’s a lot of sugar, but you will need it. Make sure you start preparation the night before by soaking the rice. View Instructions...
by Sheridan | Mar 17, 2024 | Asian, Dinner, Lunch, Main Courses, Recipes, Starters
About Sheridan Books Media Cooking Classes Booking Form Recipes Journal Testimonials Contact Search for: Miso Glazed Eggplant This classic Japanese way of cooking eggplant has become a favourite of mine, not just because of its delicious sweet-savoury flavour, but...
by Sheridan | Jan 29, 2024 | Asian, BBQ, Fruit, Recipes, Seafood, Vegetarian
Search for: Char-Grilled Prawns with White Nectarines and Chilli Salsa This combination of char-grilled tiger prawns, sweet white nectarines and a Vietnamese nuoc cham-style salsa is a fabulous celebration of summer flavours. The recipe was inspired by Victorian chef...
