by Sheridan | Jul 12, 2011 | Journal
Quinoa – The Brain Grain Some call it the super grain, others call it the brain grain because it’s considered to be almost a complete food – high in protein, full of vitamins, gluten- and wheat-free, cholesterol-free, usually organic and of benefit to everyone. It’s...
by Sheridan | Jul 7, 2011 | Asian, Dinner, Lunch, Main Courses, Meat, Recipes
Moghul Lamb With Turnips This recipe is from Food of India by Carol Selva Rajah and and Priya Wickrwmesinghe (Murdoch Books). “Moghul lamb with turnips, a festive dish from the Punjab region of India would have once been served in the Moghul palaces at the time of...
by Sheridan | Jul 1, 2011 | MiniChefs, Recipes
Eton Mess What would you do with this fat strawberry? I’d use it in an Eton Mess (a mixture – or mess – of smashed meringues, whipped cream and berries). Just where the name comes from is a mystery – some people say it may have come about when...
