by Sheridan | Nov 17, 2024 | Biscuits, Cakes, Christmas, Italian, Recipes
Panforte This nougat-like cake, rich in nuts, candied peel and spices, is a Christmas specialty of Siena in Italy. Kids can help with the fruit and nut mixture but will need supervision with the honey/sugar mixture. View Instructions InroductionAbout this Recipe By:...
by Sheridan | Oct 20, 2024 | Biscuits, Cakes, Picnics, Recipes
Search for: Chocolate Peanut Butter Slice This is one of those fabulously easy 5-ingredient recipes which takes 10 minutes to prepare and will more than likely disappear in 10 minutes too. View Instructions InroductionAbout this Recipe By: Sheridan Rogers I used a...
by Sheridan | Sep 22, 2024 | Biscuits, Cakes, Picnics
Passionfruit Melting Moments Everything old is new again. These classic Aussie shortbread melt-in-the mouth biscuits never go out of fashion. View Instructions InroductionAbout this Recipe By: Sheridan Rogers These are very fragile so handle them carefully,...
by Sheridan | Apr 22, 2024 | Biscuits, Brunch, Recipes, Vegetarian
About Sheridan Books Media Cooking Classes Booking Form Recipes Journal Testimonials Contact Search for: Fair Dinkum Anzacs Are Anzac biscuits unique to Australia? How will we ever know? But along with pavlova and lamingtons, we lay claim to them, even if they are...
by Sheridan | Apr 24, 2023 | Biscuits, Brunch, MiniChefs, Picnics, Recipes
Anzac Paddle Pops Here’s a modern twist on the traditional Anzac biscuit which I’m sure the kids will like – a good one to make at home with them tomorrow or on Anzac Day. It’s from my eBook, A Sweet Little Book, which won a Gold Award in the eLit...
by Sheridan | Oct 1, 2022 | Biscuits, Brunch, Dinner, Picnics, Recipes
Afghan Biscuits These deliciously buttery, crunchy chocolate biscuits are very popular in New Zealand, and not in Afghanistan, as you might guess from the name. Their origin is unknown but I can guarantee they’re very yum. The recipe is from my Mini Chef:...
