by Sheridan | Oct 26, 2024 | Asian, Dinner, Lunch, Meat, Recipes
Balinese Beef Rendang (Rendang sapi Bali) Rendang, a flavourful dry beef stew, is one of Indonesia’s most popular dishes. Originally made with buffalo meat, this version is from Janet De Neefe’s fabulous book Bali: The Food Of My Island Home. She points...
by Sheridan | Jul 8, 2024 | Cocktail fare, Dinner, Lunch, Meat, Picnic, Recipes
Terrine de Campagne This luscious terrine is easy to make and keeps well. Best served with slices of crusty baguette or toast and cornichons. I’m prompted to post it this week while in France and after a recent visit to La Colombe d’Or at St Paul de Vence...
by Sheridan | Jun 16, 2024 | Asian, Dinner, Lunch, Main Courses, Meat, Recipes
Palak Gosht (Spinach Lamb Curry) This delicious homestyle dish is from Camellia Panjabi’s 50 Great Curries of India, the world’s best selling curry book. I was fortunate to be a guest of the Taj Hotels when Camellia was marketing director at a time when...
by Sheridan | May 12, 2024 | Dinner, Meat, Recipes, Soups, Starters
Search for: Search for: Moroccan Harira Soup This delicious fortifying soup is just what you need to get you through cooler autumn days. As Paula Wolfert points out in The Food of Morocco, soup is usually a supper dish in Morocco, heavy and well spiced, nourishing...
by Sheridan | May 25, 2023 | Desserts, Dinner, Lunch, Main Courses, Meat, Recipes
Dukkah Crusted Lamb Cutlets with Couscous Here’s a delicious quick meal using a few of the ingredients I discovered on my recent trip to Canowindra: Minoru lamb cutlets, Four Jays Hazelnut Dukkah and Rosnay Figs in syrup.A little soft goats cheese scattered...
by Sheridan | Jan 26, 2023 | Asian, BBQ, Lunch, Main Courses, Meat, Recipes
Thai-me Kangaroo Down Salad What’s on your Australia Day (or should that be Invasion Day) menu ? Weird isn’t it, how we still shy away from using native Australian ingredients?Here we live on a continent which offers up to 4,000 different varieties of edible bush...
